Savannah, Georgia Day 1

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My day started off kind of rough by having to get up at 3:00am with only about a good half an hour of sleep the night before. I wanted to arrive in Savannah, Georgia sometime in the early afternoon, which meant I had to take the earliest flight from Minneapolis to Atlanta since there is no direct flight from Minneapolis to Savannah.

Soon after takeoff, I noticed from the window in the isle over that the sun was rising from the east. As hard as it is to get up early in the morning, it’s worth it to see the sunrise, especially when you’re above the clouds and everything seems calm and peaceful.

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Upon arriving in Savannah I notice that the vast majority of trees were either palm trees or Spanish moss, which I found quite beautiful. Being from the Midwest region of the U.S. I rarely see these types of trees. I remember the first time I visited Georgia, the first palm tree I saw, I went up and touched it. I know I sound silly, but when you see something you’ve only seen in movies and then you get to see it in real life, it’d kind of a surreal moment

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Even though Savannah is actually quite small it is full of sweet little squares or gardens. Some of the streets are so old and well kept that it almost feeling like your are on a movie set or gone back in time. I also love Savannah for how historically rich it is.

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I knew that sweet tea was a popular drink down south, but I didn’t know that ordering an ice tea with lemon would be such a big deal down there. I went out for brunch and asked for an ice tea with lemon because being from the north that is what we drink when we drink ice tea. I immediately got a “humph” sound from the waiter, almost saying how could you not order a sweet tea. I learned that if you go for brunch down south you either order a sweet tea, mimosa,or Bloody Mary.

Luckily, I am a huge fan of seafood and decided to try a southern style sandwich called a shrimp po-boy. Now I’m sure there is somewhere in Minnesota I can get this style of sandwich, but nothing beats the taste of fresh seafood. I was told by a cab driver I had that a lot of people will catch their own fish, crab, and shrimp off the coast. Now of course I have been fishing before, I come from the land of 10,000 lakes, but there was something cool about being able to catch your own seafood for dinner.

 

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